Avocado and Tomatillo Salsa + Toppings for Bruschetta Bar
My bruschetta platter included slices of membrillo (quince paste) which I was thrilled to find at my local grocery store, tangy and spicy homemade avocado and tomatillo salsa (recipe below), a spicy and sweet fire-roasted green chile jelly, delicious homemade apricot preserves made by my friend Lola, prosciutto, and an assortment of cheeses.