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5 from 1 vote

Avocado and Tomato Salad with Feta Cheese

It's salad season and this salad has become one of my favorites! It’s a lovely combination of Mexican and Greek flavors. The best part is that it is so simple to make and so delicious.
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Main Course, Side Dish
Cuisine: American
Servings: 2
Calories: 482kcal



  • juice of 1 lime
  • ½ teaspoon kosher salt
  • 2 tablespoons chopped cilantro
  • 2 tablespoons olive oil
  • 1 teaspoon red wine vinegar or balsamic vinegar
  • 2 avocados chopped
  • ¼ cup sliced red onion
  • 2 cups red and heirloom cherry tomatoes halved
  • feta cheese


  • Combine the dressing ingredients in a small bowl. Whisk and set aside.
  • In a large bowl add avocado and drizzle dressing. Add onion, tomatoes, and lightly toss.
  • Serve with feta cheese.


  • Nutrition facts do not include the feta cheese. 


Calories: 482kcal | Carbohydrates: 25g | Protein: 6g | Fat: 44g | Saturated Fat: 6g | Sodium: 614mg | Potassium: 1329mg | Fiber: 15g | Sugar: 6g | Vitamin A: 1049IU | Vitamin C: 56mg | Calcium: 41mg | Iron: 2mg