These Rachero burgers topped with lettuce, tomato, onion, and avocado slices are heavenly. Have ketchup, mayo, and mustard on hand, too, for the ultimate burger perfection! If you are looking for some grilling inspiration this Father’s Day try this recipe.
9ouncesCacique® Enchilado Cheese, cut into 1/2-inch cubes
6soft brioche hamburger buns, cut in half
Iceberg lettuce leaves
2medium tomatoes, sliced
red onion rings
1avocado, pitted, peeled, and sliced
Heat gas or charcoal grill to medium heat.
In large bowl, mix beef, chorizo, salt and pepper. Shape mixture into 6 equal-size balls. Press 4 to 6 cubes of cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/2-inch thick.
Place patties on grill and cook 10 to 12 minutes, turning once. During last 2 minutes place buns on grill to toast. Remove burgers and buns from grill; cover to keep warm.
Top with lettuce, tomatoes, onions, and avocado slices as desired on a toasted bun.
You can use bacon instead of beef chorizo and cheddar cheese in lieu of enchilado cheese.