1jalapeño, seeds removed, cut into matchstick pieces
2tablespoonsfresh lime juice
8flour tortillas, warmed
avocado slices, grilled (optional)
Instructions
Heat 1 tablespoon vegetable oil in a large skillet over high heat. Season steak with salt and pepper and cook about 5 minutes per side for medium-rare. Let steak rest 5 minutes.
Meanwhile, add jicama, cucumber, and jalapeño and toss with lime juice and remaining oil in a medium bowl. Season salsa with salt.
Chop steak and serve on tortillas topped with cucumber-jicama salsa and grilled avocado slices.
Notes
This recipe can be made indoors on a skillet or an outdoor grill to celebrate the end of summer grilling season.