This sangria is simple to make and fizzy with your choice of club soda or tonic water and sweet from the natural fruit juices that are muddled and swim in the wine overnight. This drink is cheerful, economical, and delicious. What’s not to like? Make it the night before and your pitcher will be ready to display on your table for your guests.
Muddle the cranberries in a large pitcher. Use the back of a spoon to crush and smash them against the sides of the pitcher.
Add the orange, apple and pear slices and muddle.
Pour in the wine and stir. Cover and refrigerate overnight.
Before serving, stir in tonic water or club soda. Serve cold.
Notes
To muddle means to press the ingredients against the side of the glass with a muddler. Muddling helps release the flavors of the fresh fruit. However, do not over-muddle the cranberries or you will have a tart and cloudy sangria.
Feel free to add tangerine slices or any other berries if you cannot find cranberries.