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Ground Turkey Nachos
This recipe is made with ground turkey making these nachos simple to make any day of the week. The best part is they only take 20 minutes to make and I guarantee your family will love them.
Yield:
4
to 6 servings
Prep Time:
5
minutes
mins
Cook Time:
35
minutes
mins
Total Time:
40
minutes
mins
Author:
Yvette Marquez
Course:
Appetizer
Cuisine:
Mexican
Ingredients
1
tablespoon
olive oil
1/2
cup
chopped white onion
1/2
cup
chopped bell pepper
1
pound
lean ground turkey
1
teaspoon
Lawry’s garlic salt
1
teaspoon
Lawry’s seasoned salt
corn tortilla chips
1
15-ounce can
black beans,
,
drained and rinsed
2
roma tomatoes
,
chopped
2
jalapeños
,
sliced
2
cups
shredded pepper jack cheese
Topping Options:
cilantro leaves
crema Mexicana or sour cream
salsa
Instructions
Ground Turkey:
In a large skillet heat olive oil over medium heat. Add onion and bell peppers and cook for about 2 minutes.
Add ground turkey and brown. Mash meat so you have small pieces of meat.
Add garlic salt, seasoned salt, and cook over low heat for about 8 to 10 minutes.
Nachos:
Preheat oven to 350 degrees F.
Place your tortilla chips across the bottom of a baking sheet lined with parchment paper.
Spoon turkey mixture, beans, tomatoes, and jalapeños evenly over chips. Top with pepper jack cheese.
Repeat to build another layer.
Bake until the cheese is melted and bubbling and veggies are warm, about 15 minutes for a single layer or 20 minutes for multiple layers.
To serve, scatter cilantro over nachos.
Notes
You can use ground chicken or ground beef instead of the turkey in this recipe.
Nutrition
Calories:
390
kcal
,
Carbohydrates:
5
g
,
Protein:
41
g
,
Fat:
23
g
,
Saturated Fat:
12
g
,
Cholesterol:
113
mg
,
Sodium:
1527
mg
,
Potassium:
540
mg
,
Fiber:
1
g
,
Sugar:
3
g
,
Vitamin A:
1380
IU
,
Vitamin C:
38
mg
,
Calcium:
433
mg
,
Iron:
1
mg