1 1/2poundstop sirloin steak, cut into 1 1/2-inch cubes
6slicesbacon, cut into 1-inch squares
1green bell pepper, cut into 1-inch squares
1red bell pepper, cut into 1-inch squares
1yellow bell pepper, cut into 1-inch squares
1red onion, cut into wedges
1yellow squash, cut into ½-inch-thick slices
1zucchini, cut into ½-inch-thick slices
Combine the marinade ingredients together in a bowl and add the steak. Cover and chill in the fridge for at least 30 minutes, preferably several hours or even overnight.
Soak the skewers in water for at least 30 minutes before grilling. This will help prevent them from burning on the grill.
Thread the steak, bacon, and vegetables onto bamboo skewers. Season with salt and pepper.
Preheat the grill to medium-high heat. Place the skewers on the grill and cook, with lid lowered, 4 to 5 minutes per side for medium. Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.
Feel free to use different veggies if you want (think squash, zucchini, carrots or baby corn).