In a bowl, combine the chipotle sauce, olive oil, orange juice, and mix well.
Using a brush, lightly coat the steak with the TABASCO Chipotle mixture and season with salt and pepper.
Preheat a grill to medium-high. Grill the steak for 4 to 6 minutes per side or until it reaches your desired doneness. Let rest 10 minutes, and then slice the steak against the grain into 1/2-inch pieces.
Place desired amount of meat into a warm corn tortilla. Top with choice of salsa and garnishes.
I welcome you to watch this video where I showcase footage from my Oaxaca taquiza adventure and share how to host a taquiza.