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Kettle-Chip Nachos
It doesn’t get much easier or tastier than this nacho bar that’s ideal for any fiesta. Instead of corn chips, swap with kettle potato chips for a twist along with crumbled queso fresco and other unique ingredients.
Yield:
1
- as any as you like
Prep Time:
15
minutes
mins
Total Time:
15
minutes
mins
Author:
Yvette Marquez
Course:
Appetizer, Snack
Cuisine:
Tex-Mex
Ingredients
Kettle Brand Fiesta Pack:
Avocado Oil Chili Lime
Avocado Oil Tropical Salsa
Chile Verde
Jalapeño
Toppings:
Pico de gallo
Mango and avocado salsa
Strawberry pico de gallo
Shredded rotisserie chicken
Homemade guacamole
Crumbled queso fresco
Crema Mexicana
Sliced radishes
Pomegranate seeds
Green onions
Sliced jalapeños
Cilantro
Lime wedges
Instructions
Place a layer of chips on a plate.
Have fun layering with various toppings.
Notes
Nutrition facts based on 1 serving = 1 cup chips, 2 tbsps guacamole, 1/2 cup pico de gallo, 1 tbsp queso, 2 tsp jalapenos, and 1/2 cup chicken.
Nutrition
Calories:
815.7
kcal
,
Carbohydrates:
95.07
g
,
Protein:
27.87
g
,
Fat:
39.58
g
,
Saturated Fat:
7
g
,
Cholesterol:
64.44
mg
,
Sodium:
1590.98
mg
,
Potassium:
560.89
mg
,
Fiber:
8.46
g
,
Sugar:
12.74
g
,
Vitamin A:
759.03
IU
,
Vitamin C:
21.42
mg
,
Calcium:
283.75
mg
,
Iron:
2.98
mg