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Homemade Dry Spice Rubs
These homemade rubs are a dry mixture of salt, pepper, and spices that you use to flavor food before cooking. Use rubs to add flavor and texture—the seasoning helps to form a crispy crust.
Yield:
1
jar
Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
Author:
Yvette Marquez
Course:
condiment
Cuisine:
American
Ingredients
Smoky Paprika Rub:
4
tablespoons
smoked or Spanish paprika
3
teaspoons
sugar
3
teaspoons
chili powder
2
teaspoons
ground black pepper
1
teaspoon
ground red pepper
Ancho Chili Rub:
4
tablespoons
ground ancho chili powder
2
tablespoons
minced garlic
4
teaspoons
unsweetened cocoa powder
2
teaspoons
ground cinnamon
Tasty Turmeric Rub:
3
tablespoons
ground turmeric
4
tablespoons
minced garlic
2
tablespoons
onion powder
2
teaspoons
ground coriander
2
teaspoons
ground black pepper
1/2
teaspoon
of ground cloves
Instructions
Combine all ingredients in a bowl, use funnel to fill each bottle.
Label each jar and arrange nicely in a basket.
Notes
These rubs work best with beef, chicken, lamb, pork, poultry, and shellfish.
The nutrition facts are for the smoked paprika mix.
Nutrition
Serving:
1
jar mix
,
Calories:
158.72
kcal
,
Carbohydrates:
33.79
g
,
Protein:
5.43
g
,
Fat:
4.95
g
,
Saturated Fat:
0.88
g
,
Sodium:
118.96
mg
,
Potassium:
848.84
mg
,
Fiber:
13.41
g
,
Sugar:
15.55
g
,
Vitamin A:
16402.32
IU
,
Vitamin C:
1.53
mg
,
Calcium:
101.64
mg
,
Iron:
7.35
mg