In a large skillet heat oil over medium heat. Add onion and bell pepper and cook for about 2 minutes, until tender.
Add the chorizo by crumbling it and cook the chorizo thoroughly for 10 minutes. Remove from pan and set aside.
Pour water, milk, and Knorr Selects into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking uncovered for 10 minutes. Stir in chorizo mixture.
Top with scallions.
Notes
Feel free to use regular rice instead of Knorr. Add some grated parmesan, oregano, Italian herbs and salt to taste.