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4 from 2 votes

Cranberry Pomegranate Sauce

This dish is sure to be a hit with your family and friends at your next holiday gathering.
Prep Time3 mins
Cook Time22 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 157.04kcal


  • 1 12-ounce package fresh cranberries
  • 1 medium navel orange peeled and sectioned
  • 1 medium navel orange zest and juice
  • 3/4 cup sugar
  • 1/2 cup pomegranate seeds


  • In a large saucepan, combine the cranberries, orange, orange juice, and sugar.
  • Cook and stir over medium heat for 15 to 20 minutes or until berries pop and the mixture is thickened. Stir in pomegranate seeds; cook 2 minutes longer.
  • Remove from the heat; stir in orange zest and additional pomegranate seeds. Serve warm or chilled.


  • This recipe makes 2 1/2 cups cranberry sauce. 


Calories: 157.04kcal | Carbohydrates: 40.32g | Protein: 0.87g | Fat: 0.3g | Saturated Fat: 0.03g | Sodium: 2.26mg | Potassium: 157.91mg | Fiber: 4.18g | Sugar: 33.07g | Vitamin A: 149.29IU | Vitamin C: 36.51mg | Calcium: 24.6mg | Iron: 0.24mg