Waldorf Salad with Yoghurt
This dish can be served as a light appetizer or as a side dish. Like the traditional version, this recipe consists of colorful ingredients including fresh apples, crisp celery, grapes, and nuts, but in place of the mayonnaise I use yoghurt.
Servings: 8 to 10 servings
- 2 stalks celery diced
- 2 apples cored, and chopped
- 1/2 cup chopped green grapes
- ¼ cup pecan pieces
- ½ cup raisins optional
- 1 cup Mountain High low-fat yogurt
Combine celery, apples, grapes, pecans, and raisins, if using, in a medium bowl.
Stir in yogurt.
Serve at room temperature or chilled.
- This dish can be served as a light appetizer or as a side dish
Calories: 103.83kcal | Carbohydrates: 18.48g | Protein: 2.51g | Fat: 3.11g | Saturated Fat: 0.56g | Cholesterol: 1.84mg | Sodium: 44.62mg | Potassium: 292.11mg | Fiber: 2.52g | Sugar: 8.94g | Vitamin A: 152.44IU | Vitamin C: 3.91mg | Calcium: 73.7mg | Iron: 0.48mg