This sangria is garnished with cranberries to give it a classic Christmas feel. The addition of tequila combined with white wine and sparking lemon-lime soda is a lovely holiday combination that your guests will enjoy.
Combine wine, tequila, cinnamon stick, pear slices, and orange slices, in a large container or glass pitcher. Cover and chill completely, 1 to 2 hours or overnight.
Add cranberries and soda to mixture when ready to serve.
Garnish with rosemary sprigs and serve with ice.
Notes
For this recipe, I recommend Exotico tequila blanco .