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Milagro Rosé
Dry rosé with a splash of pomegranate infused tequila, white tequila, and fresh lemon juice make this cocktail delicately light, dangerously drinkable, and looks damn sexy in a glass.
Yield:
4
to 6 servings
Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
Author:
Yvette Marquez
Course:
Drinks
Cuisine:
American
Ingredients
1 750-
ml
bottle dry rosé wine
,
chilled
1/4
cup
pomegranate infused tequila
,
see notes
¼
cup
white tequila
1/4
cup
fresh lemon juice
club soda
,
optional
rose petals for garnish
Instructions
Combine rosé, tequila, and lemon juice in a pitcher or punch bowl and stir.
Serve in wine glasses with or without ice.
Top with a splash of club soda, if using.
Garnish with rose petals.
Notes
Use pomegranate infused tequila or
fruit infused tequila
of your choice.
I would recommend a dry rosé for this cocktail.
Nutrition
Serving:
1
glass
,
Calories:
230.37
kcal
,
Carbohydrates:
5.11
g
,
Protein:
0.18
g
,
Fat:
0.04
g
,
Saturated Fat:
0.01
g
,
Sodium:
9.84
mg
,
Potassium:
149.01
mg
,
Sugar:
2.19
g
,
Vitamin C:
5.9
mg
,
Calcium:
16.9
mg
,
Iron:
0.51
mg