The tangy and spicy sauce on this baked chicken breast recipe is a new family favorite. You probably already have all the ingredients in your pantry and fridge!
Whisk olive oil, mustard, balsamic vinegar, sugar, garlic, and chili in a bowl.
Pour the sauce over the chicken and toss to combine.
Place the chicken in a single layer on a foil-lined baking sheet.
Roast until the chicken has an internal temperature of 165 degrees F, about 20 minutes. If they are not ready, continue roasting and checking the temperature every 5 minutes.
Remove the baking dish from the oven, cover with aluminum foil, and let the chicken rest for 10 minutes.
Notes
You can store it sliced or shredded in the fridge for easy salads and lunch wraps for the entire week.
Line your baking sheet with foil or parchment paper for easy cleanup!
This recipe will also work well with chicken thighs if you prefer.