Beet, Avocado, and Chicken Salad
Healthy yet nourishing and satisfying! Make this salad as a light lunch or dinner.
- 1 bag spring mix salad
- 2 beets cooked and sliced
- 1 avocado ripe yet firm, peeled, pitted, and sliced
- kosher salt
- freshly ground black pepper
- crumbled queso fresco
- dry roasted pepitas
- olive oil for drizzling
- Lime for drizzling (optional)
- 1 big cooked chicken breast sliced
Place salad on a large platter.
Add beets and avocado slices, and season with salt and pepper.
Top with queso fresco and pepitas.
Lightly drizzle with olive oil and lime juice, if using and serve immediately.
I tend to buy vacuum-packed cooked beets for this salad for convenience's sake.
Calories: 434.13kcal | Carbohydrates: 22.99g | Protein: 9.96g | Fat: 36.73g | Saturated Fat: 7.41g | Cholesterol: 15.72mg | Sodium: 254.11mg | Potassium: 956.05mg | Fiber: 10.27g | Sugar: 7.36g | Vitamin A: 1005.68IU | Vitamin C: 37.16mg | Calcium: 169.19mg | Iron: 2.21mg