This citrus salsa is made with some of my favorite tropical fruits: mangos and avocados. Spoon it over pan-fried tilapia or just set it out as an appetizer with tortilla chips and watch it disappear.
Combine the chopped mango, red onion, avocado, orange, mandarin, and chile peppers in a bowl.
Add the lime juice and olive oil and toss gently. Add salt to taste.
Set aside and let all the flavors come together at room temperature.
Notes
Cara Cara oranges are a type of navel orange. They have the same round shape and bright orange rind as traditional navel oranges. What really sets them apart is their distinct pinkish-red flesh.