Strawberry Pineapple Mojito
You’ll be enjoying happy hour all summer long with this Strawberry Pineapple Mojito recipe.
Servings: 2 drinks
- ¼ tsp honey
- 1 Tbsp raw sugar for rims
- 12 fresh mint leaves
- 2 lime wedges
- 6 strawberries
- 1 pineapple slice wedged
- 1 lime juiced
- ½ tsp raw sugar
- 4 oz white rum or silver tequila
- 1 cup 100% pineapple juice
- Sparkling water
Place raw sugar on a small plate. Rim the lip of two tall glasses with honey and press into the raw sugar. Set aside.
Place 6 mint leaves, 1 lime wedge, 3 strawberries, ½ pineapple slice, juice of half a lime, and ¼ teaspoon sugar in each glass. Use a muddler (or bottom of a wooden spoon) to gently muddle ingredients.
Fill each glass with ice, 2 ounces of rum, and ½ cup of pineapple juice. Gently stir and top with a splash of sparkling water. Garnish with a pineapple and strawberry on a skewer.
Calories: 255.52kcal | Carbohydrates: 32.05g | Protein: 1.26g | Fat: 0.41g | Saturated Fat: 0.04g | Sodium: 6.42mg | Potassium: 295.15mg | Fiber: 2.88g | Sugar: 22.12g | Vitamin A: 254.88IU | Vitamin C: 49.87mg | Calcium: 52.67mg | Iron: 1.13mg