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Pineapple Mango Salsa
This tropical salsa is cool, refreshing, slightly sweet, a tad spicy, and full of flavor. This salsa is delicious with a side of tortilla chips and also goes really well with chicken or fish tacos.
Yield:
6
- 8 servings
Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Author:
Yvette Marquez
Course:
Appetizer, Side Dish
Cuisine:
Mexican
Ingredients
1
pineapple
,
peeled and diced
1
large mango
,
diced
1/2
red onion
,
diced
1
jalapeño
,
seeded and diced
1
tablespoon
fresh cilantro
,
chopped
1
lime
,
juiced
kosher salt
Instructions
In a bowl, combine pineapple, mango, onion, jalapeño, and cilantro.
Squeeze in lime juice and add salt to taste.
Stir to combine.
Notes
Serve this salsa with tortilla chips or on top of chicken or fish.
Nutrition
Calories:
104
kcal
,
Carbohydrates:
27
g
,
Protein:
1
g
,
Fat:
1
g
,
Saturated Fat:
1
g
,
Sodium:
3
mg
,
Potassium:
247
mg
,
Fiber:
3
g
,
Sugar:
20
g
,
Vitamin A:
486
IU
,
Vitamin C:
91
mg
,
Calcium:
29
mg
,
Iron:
1
mg