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5 from 1 vote

Frida Mezkahlo Margarita

This Frida Mezkahlo Margarita is a little smoky and a little sweet and served in a Tajin rimmed glass, garnished with jalapeño slices makes it a little spicy just like my girl Frida.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Mexican
Servings: 2 drinks
Calories: 156kcal


  • 2 cups cubed watermelon
  • 1 lime juiced
  • 3 ounces añejo mezcal or tequila
  • Tajin or coarse salt for rimming
  • 1 jalapeño sliced


  • Place cubed watermelon in a blender and puree until smooth. Feel free to strain, but I did not.
  • Scatter tajin or coarse salt onto a plate. Use a lime half to wet the rim of a glass.
  • Dip the rim of the glass into the tajin until the edge is covered. Fill the glass with crushed ice.
  • In a cocktail shaker filled with ice, add 3 ounces of watermelon juice, lime juice, and mezcal.
  • Shake vigorously for 30 seconds. Strain into two glasses. Garnish with jalapeño slices.


  •  Tajin is a seasoning powder consisting of chile peppers, salt, and dehydrated lime juice. Get it here


Serving: 1drink | Calories: 156kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 204mg | Fiber: 2g | Sugar: 10g | Vitamin A: 940IU | Vitamin C: 30mg | Calcium: 22mg | Iron: 1mg