Frida Mezkahlo Margarita
This Frida Mezkahlo Margarita is a little smoky and a little sweet and served in a Tajin rimmed glass, garnished with jalapeño slices makes it a little spicy just like my girl Frida.
Servings: 2 drinks
- 2 cups cubed watermelon
- 1 lime juiced
- 3 ounces añejo mezcal or tequila
- Tajin or coarse salt for rimming
- 1 jalapeño sliced
Place cubed watermelon in a blender and puree until smooth. Feel free to strain, but I did not.
Scatter tajin or coarse salt onto a plate. Use a lime half to wet the rim of a glass.
Dip the rim of the glass into the tajin until the edge is covered. Fill the glass with crushed ice.
In a cocktail shaker filled with ice, add 3 ounces of watermelon juice, lime juice, and mezcal.
Shake vigorously for 30 seconds. Strain into two glasses. Garnish with jalapeño slices.
- Tajin is a seasoning powder consisting of chile peppers, salt, and dehydrated lime juice. Get it here.
Serving: 1drink | Calories: 156kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 204mg | Fiber: 2g | Sugar: 10g | Vitamin A: 940IU | Vitamin C: 30mg | Calcium: 22mg | Iron: 1mg