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Garden Squash and Tomato Salad
This Garden salad is a great side dish that requires zero cooking or anything fancy, and the best part is that it is delicious and guilt-free.
Yield:
2
Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
Author:
Yvette Marquez
Course:
Appetizer, Side Dish
Cuisine:
American
Ingredients
1
garden squash or zucchini
,
sliced
2
beef steak or heirloom tomatoes
,
sliced
1
avocado
,
sliced
fresh basil leaves
lime juice
olive oil
kosher Salt
crush red pepper flakes
Instructions
Arrange squash, tomatoes, and avocado on a platter and fill in the gaps with fresh basil leaves.
Drizzle salad with fresh lime juice and olive oil.
Sprinkle with kosher salt and crushed red pepper flakes.
Notes
Lemon juice can be used instead of lime juice.
Nutrition
Calories:
241
kcal
,
Carbohydrates:
17
g
,
Protein:
4
g
,
Fat:
20
g
,
Saturated Fat:
3
g
,
Sodium:
21
mg
,
Potassium:
1035
mg
,
Fiber:
9
g
,
Sugar:
6
g
,
Vitamin A:
1367
IU
,
Vitamin C:
46
mg
,
Calcium:
40
mg
,
Iron:
1
mg