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Smoked Turkey and Cranberry Croissant Sandwich
Bring new life to Thanksgiving leftovers with this sliced turkey and cranberry pomegranate sauce in a light and fluffy croissant. It’s the flavors of Thanksgiving all in one bite.
Yield:
2
serving
Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
Author:
Yvette Marquez
Course:
Dinner, Lunch, Snack
Cuisine:
American
Ingredients
4
thick slices
Honeysuckle White Fully Cooked Hickory Smoked Bone-In Turkey Breast
2
tablespoons
fig spread
,
optional
2
Croissants
2
tbsp
Cranberry pomegranate sauce
Instructions
Rub fig spread over turkey breast and heat according to packaging.
Slice croissants in half and slice turkey.
Spread one side of croissants with cranberry pomegranate sauce, top with sliced turkey, and serve.
Notes
Feel free to use sourdough instead of croissant.
Nutrition
Calories:
284
kcal
,
Carbohydrates:
39
g
,
Protein:
5
g
,
Fat:
12
g
,
Saturated Fat:
7
g
,
Cholesterol:
39
mg
,
Sodium:
295
mg
,
Potassium:
102
mg
,
Fiber:
2
g
,
Sugar:
15
g
,
Vitamin A:
424
IU
,
Vitamin C:
3
mg
,
Calcium:
21
mg
,
Iron:
1
mg