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Bacon Wrapped Jalapeño Poppers baked and served
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5 from 1 vote

Bacon Wrapped Jalapeño Poppers

Every bite of these Bacon Wrapped Jalapeño Poppers is loaded with creamy, spicy, cheesy, smoky flavor that is totally irresistible!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Servings: 4
Calories: 484kcal


  • 8 jalapeños peppers
  • 1 (8-ounce) block cream cheese softened
  • 1 cup shredded Cabot Pepper Jack Cheese
  • 16 slices bacon halved


  • Preheat oven to 425 degrees F.
  • Halve jalapeños lengthwise, then use a spoon to remove seeds and veins.
  • Mix cream cheese and pepper jack cheese together in a small bowl.
  • Stuff each pepper half with cheese filling.
  • Wrap each pepper with a slice of bacon.
  • Lay flat on a cookie sheet lined with aluminum foil and bake for 20 to 25 minutes, or until bacon is crispy.
  • Serve hot or at room temperature.


  • If you are hosting a party, I recommend doubling this recipe. 
  • You can make the poppers ahead of time by stuffing and wrapping the peppers, then refrigerating them until you're ready to bake them. They will last up to 2 days without baking.
  • I recommend purchasing thin-cut bacon for this recipe for even cooking, but don't be skimpy! Use a whole piece of bacon for each popper.


Calories: 484kcal | Carbohydrates: 4g | Protein: 19g | Fat: 44g | Saturated Fat: 17g | Cholesterol: 83mg | Sodium: 737mg | Potassium: 287mg | Fiber: 1g | Sugar: 2g | Vitamin A: 516IU | Vitamin C: 40mg | Calcium: 219mg | Iron: 1mg