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Berry Tequila Rosé Sangria
This refreshing summer drink is part sangria, part berry tequila mojito, part fabulous.
Yield:
4
to 6 drinks
Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
Author:
Yvette Marquez
Course:
4th of July, Cinco de Mayo, Drinks
Cuisine:
Mexican, Spanish
Ingredients
1
ounce
raspberries
,
about 6
4
strawberries
1
lime
,
juiced
1
tablespoon
agave nectar
1
(750 ml) bottle
chilled dry Rosé
½
cup
Exotico tequila blanco
Sparkling water
Fresh cherries
,
garnish
Instructions
In a pitcher, place raspberries, strawberries, lime juice, and agave nectar.
Use a muddler (or bottom of a wooden spoon) to gently muddle ingredients.
Combine Rosé and tequila and stir.
Fill glasses with ice and pour the sangria over the ice. Top with sparkling water and garnish with berries and fresh cherries.
Notes
Feel free to add some fresh mint or use grapefruit or orange juice instead of lime.
Nutrition
Calories:
250
kcal
,
Carbohydrates:
12
g
,
Protein:
1
g
,
Fat:
1
g
,
Saturated Fat:
1
g
,
Sodium:
10
mg
,
Potassium:
175
mg
,
Fiber:
1
g
,
Sugar:
6
g
,
Vitamin C:
12
mg
,
Calcium:
17
mg
,
Iron:
1
mg