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5 from 1 vote

Berry Tequila Rosé Sangria

This refreshing summer drink is part sangria, part berry tequila mojito, part fabulous.
Prep Time5 mins
Total Time5 mins
Course: 4th of July, Cinco de Mayo, Drinks
Cuisine: Mexican, Spanish
Servings: 4 to 6 drinks
Calories: 250kcal


  • 1 ounce raspberries about 6
  • 4 strawberries
  • 1 lime juiced
  • 1 tablespoon agave nectar
  • 1 (750 ml) bottle chilled dry Rosé
  • ½ cup Exotico tequila blanco
  • Sparkling water
  • Fresh cherries garnish


  • In a pitcher, place raspberries, strawberries, lime juice, and agave nectar.
  • Use a muddler (or bottom of a wooden spoon) to gently muddle ingredients.
  • Combine Rosé and tequila and stir.
  • Fill glasses with ice and pour the sangria over the ice. Top with sparkling water and garnish with berries and fresh cherries.


Feel free to add some fresh mint or use grapefruit or orange juice instead of lime. 


Calories: 250kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 175mg | Fiber: 1g | Sugar: 6g | Vitamin C: 12mg | Calcium: 17mg | Iron: 1mg