Enjoy all the vacation vibes and none of the guilt with my Skinny Hawaiian Mai Tai recipe. Sweetened with orange liqueur, pineapple juice, and just a splash of cherry juice, this lightened-up version of the quintessential tropical cocktail is lightly sweet, perfectly refreshing, and my current favorite way to welcome the weekend.
Fill a cocktail shaker with rum, orange liqueur, pineapple juice, and lime juice.
Fill the shaker with ice, cover, shake vigorously, and strain into a cocktail shaker filled with ice.
Drizzle in maraschino cherry juice.
Garnish with a pineapple wedge and maraschino cherries.
Notes
Make a pitcher: Simply adjust the quantities up by about 8x and add everything but the maraschino cherry juice to a pitcher and stir. When it is time to serve, shake each cocktail individually before floating it with cherry juice and garnishing with fruit.