If the idea of french fries smothered in spicy shredded pork and all your favorite nacho fixins sounds like a good idea, you’re going to love this recipe for Pork Green Chile Loaded Fries! This hearty recipe is a real fan favorite, and is perfect for serving on game day.
Bake French fries according to package directions.
Preheat oven to 350 degrees F. Place your baked French fries across the bottom of your cast iron skillet or baking sheet lined with parchment paper.
Smother fries with pork green chile and sprinkle with shredded cheese.
Bake until the cheese is melted and bubbling and meat is warm, about 15 to 20 minutes.
Serve immediately with guacamole, sour cream, and salsa of your choice.
Notes
One thing I love about nachos or loaded fries is that you can just go nuts with your toppings! Feel free to add or swap in any of your favorites, including: