Carne Asada is one of the most versatile meats in the Mexican cooking toolbox. My quick and easy recipe for this beloved beef requires just a short list of easy to find ingredients and as little as 30 minutes of marinating time!
In a bowl, combine butter, tequila, lemon and lime juice, thyme, serrano, garlic, cilantro, and onion and mix well.
Place steak in a large sealable bag and pour the marinade over steak. Zip up the bag and massage marinade around so that the steak is well covered. You can also use a shallow dish if you prefer. Let stand at room temperature for 30 minutes or in the refrigerator for up to 2 hours.
Preheat a grill or grill pan to high. Remove the steak from the plastic bag and generously season with salt. Grill the steak for 5 to 7 minutes per side for medium-rare. Let rest 10 minutes, and then slice the steak against the grain into 1/2-inch pieces or chop.
Notes
Be sure to let the meat come to room temperature before you cook it.
Let the meat rest for as long as you cook the meat for.
I like my carne asada medium-rare, but feel free to cook yours to your desired doneness.
Feel free to chop and cook a bit longer in a skillet, if needed.