Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Slow Cooker Beef Brisket
Here is our favorite recipe for easy beef brisket. Simply toss everything in the crockpot, set it and forget it! Come home to a delicious dinner with zero fuss.
Yield:
12
to 24 tacos
Prep Time:
5
minutes
mins
Cook Time:
8
hours
hrs
Total Time:
8
hours
hrs
5
minutes
mins
Author:
Yvette Marquez
Course:
Entrees
Cuisine:
Mexican
Ingredients
2 to 4
pounds
beef brisket
2
ounces
Brisket Marinade Sauce per pound of meat
,
(recommend Claude’s Brisket Marinade Sauce)
2
bay leaves
2
garlic cloves
,
(optional)
12
ounces
beer
,
(recommend lager or light beer)
Instructions
Place the brisket, marinade sauce, bay leaves, garlic cloves (if using), and beer in a slow cooker. Cook on low for 8 to 10 hours.
Remove the brisket and shred the meat and discard fat pieces. Serve as the basis for tacos, nachos, sopes, flautas or more!
Notes
Nutrition facts do not include any toppings, chips, breads or tortillas.
Cooked brisket will keep for up to a week in the refrigerator. You can also freeze cooked brisket for up to three months.
Feel free to swap chuck roast for brisket as a more economical piece of meat.
No
Claude’s Brisket Marinade Sauce? Substitute with beef broth plus a splash of liquid smoke.
Nutrition
Serving:
1
taco
,
Calories:
194
kcal
,
Carbohydrates:
14
g
,
Protein:
18
g
,
Fat:
6
g
,
Saturated Fat:
2
g
,
Cholesterol:
47
mg
,
Sodium:
162
mg
,
Potassium:
305
mg
,
Fiber:
2
g
,
Sugar:
2
g
,
Calcium:
26
mg
,
Iron:
2
mg