These classic Molletes are made with refried beans, melty cheese and zesty salsa on butter toasted bolillos. A classic and economical Mexican dish, this hearty and filling breakfast can easily be made for a quick and filling lunch or dinner.
Slice bolillo rolls in half lengthwise. Spread 1/2 tablespoon of butter on each slice.
Place rolls, buttered side up on a baking sheet lined with parchment paper, and broil, until lightly golden brown and crispy, a minute or two.
Spread a thin layer (roughly ½ cup) of refried beans over the toasted side of each roll. Top with shredded cheese
Place molletes in oven and broil for 1 to 2 minutes, until cheese has melted and is bubbly.
Top each mollete with salsa. Serve immediately.
Notes
Cheese: Feel free to choose your favorite cheese -- Monterey Jack or Mozzarella would make fine substitutes. If you’re looking for something a little spicier, Pepper Jack could be a fun option. Colby or Cheddar would also do just fine.
Bolillos: Can’t find bolillo bread rolls? You can use French bread or Italian bread.
Toppings: Feel free to make these your own -- select your salsa of choice, add sliced avocados or guacamole. Make them heartier by adding a fried egg or sprinkle with cooked chorizo on top!