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Caprese Avocado Toast
This heart-healthy Caprese Avocado Toast with a caprese twist is perfect for an appetizer.
Yield:
8
servings
Prep Time:
10
minutes
mins
Cook Time:
2
minutes
mins
Total Time:
12
minutes
mins
Author:
Yvette Marquez
Course:
Appetizers
Cuisine:
American, Italian, Mexican
Ingredients
2
ripe avocados
2
teaspoons
fresh lime juice
Sea salt to taste
4
slices
whole-grain bread
4
ounces
mozzarella balls
,
halved
1
cup
cup cherry tomatoes
,
halved
1/4
cup
cup basil leaves
,
coarsely chopped
Balsamic glaze for drizzling
Instructions
Toast bread until golden brown.
In a bowl, mash avocados with lime juice and season with salt.
Layer toast with mashed avocado, cut slices of toast in half, place cherry tomatoes, mozzarella, basil and drizzle with balsamic glaze before serving.
Nutrition
Calories:
121
kcal
,
Carbohydrates:
6
g
,
Protein:
4
g
,
Fat:
10
g
,
Saturated Fat:
2
g
,
Cholesterol:
5
mg
,
Sodium:
18
mg
,
Potassium:
284
mg
,
Fiber:
4
g
,
Sugar:
1
g
,
Vitamin A:
204
IU
,
Vitamin C:
10
mg
,
Calcium:
60
mg
,
Iron:
1
mg