Cinnamon Apple Pork Chops

Thick and tender pork chops seared to perfection, then crowned with a creamy, sweet, and cinnamon sugar butter spread-based topping of sautéed apples, garlic, fresh sage, and thyme. Comfort food at its best!
4.5 from 2 votes
Print Pin
Course: Entrees
Cuisine: American
Keyword: dia de los muertos recipes, pork chops recipe, pork with apples
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 349.77kcal

Ingredients

  • 4 pork chops  bone-in, thick-cut - 1 to 1.5 inches thick
  • 1/2 cup brown sugar 
  • 1/2 teaspoon cayenne pepper 
  • 1/2 teaspoon paprika or chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper 
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil extra virgin
  • 2 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread
  • 4 teaspoons Land O Lakes® Cinnamon Sugar Butter Spread
  • 2 apples cut into thin wedges
  • 3 cloves garlic smashed
  • 12 fresh sage leaves
  • 1 tablespoon fresh thyme
  • Marigold petals (optional)

Instructions

  • Preheat the broiler to high.
  • On a plate, combine brown sugar, cayenne pepper, paprika, garlic powder, pepper, and salt.
  • Lightly coat each pork chop with the brown sugar mixture.
  • Heat a large skillet over medium-high heat. 
  • Add the coated pork chops and sear on both sides for 3 minutes per side, or until cooked through.
  • Spread each pork chop with 1 teaspoon Land O Lakes® Cinnamon Sugar Butter Spread. Remove the pork from the pan to a plate. 
  • To the skillet, add the remaining cinnamon sugar butter spread, apples, garlic, and sage. Cook 1 to 2 minutes then remove from the heat. 
  • Return the pork chops to the skillet, top with fresh thyme, and transfer the skillet to the oven and broil for 2 to 3 minutes or until the apples are lightly charred. 
  • Spoon the butter spread mixture over the pork chops. Garnish with marigold petals, if using. Serve and enjoy!

Notes

  • For a refined sugar-free version, use coconut sugar instead of brown sugar. 

Nutrition

Calories: 349.77kcal | Carbohydrates: 41.45g | Protein: 4.39g | Fat: 19.66g | Saturated Fat: 4.74g | Cholesterol: 15.84mg | Sodium: 393.81mg | Potassium: 216.77mg | Fiber: 2.65g | Sugar: 36.21g | Vitamin A: 766IU | Vitamin C: 7.69mg | Calcium: 42.52mg | Iron: 0.8mg

I’d love to see what you cook!

Tag #MUYBUENOCOOKING if you make this recipe.

Subscribe to Muy Bueno to get new recipes in your inbox and stay in touch on Twitter, Facebook, Instagram, Pinterest and YouTube.