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Sparkling Hibiscus Champagne Cocktail
A twist to traditional champagne. It’s a crowd-pleaser and the perfect addition to your New Year’s Eve house party menu!
Yield:
1
Prep Time:
1
minute
min
Total Time:
1
minute
min
Author:
Yvette Marquez
Course:
Drinks
Cuisine:
Tex-Mex
Ingredients
1
wild hibiscus flower
Champagne or Prosecco
Instructions
Position the hibiscus flower at the bottom of a champagne flute and slowly fill it with your favorite bubbly.
As the champagne fizzles, the hibiscus flower will open up and bloom in your glass.
Notes
Once you drink your bubbly, refill it. Or, just nibble on the edible flower.
Nutrition
Calories:
86
kcal
,
Carbohydrates:
2
g
,
Protein:
1
g
,
Fat:
1
g
,
Sodium:
12
mg
,
Potassium:
154
mg
,
Sugar:
2
g
,
Calcium:
16
mg
,
Iron:
1
mg