This recipe is a perfect way to use leftover roasted chicken to whip up this chicken salad studded with creamy avocado, sweet strawberries, and crunchy almonds. Wrap it up in a soft spinach tortilla and it's a healthy lunchbox-friendly meal.
To prepare dressing, combine sugar, red wine vinegar, water, and salt in a small bowl. Gradually drizzle in oil, stirring constantly with a whisk.
Layer the spinach wraps with lettuce, chicken, strawberries, avocado, red onion, and almonds. Drizzle about 1 tablespoon dressing over each serving. Wrap in fun parchment paper and enjoy!
Notes
If you cannot find spinach wraps, any wraps will do.