Moisten rim of glass with a lime and coat with salt.
In a cocktail shaker, combine tangerine juice and lime juice. Add tequila and ice to shaker and shake thoroughly until chilled. Strain over a glass. Garnish with tangerine peel twist or slice, and serve immediately.
Notes
These margaritas are made with Satsuma Tangerines. This juicy fruit was originally developed in Japan in the province of Satsuma. They are easy-to-peel, sweet, and seedless which my children love. They are a great addition to salads, stir-fry’s, stuffing’s, tarts, custards, and other desserts, but for me they were screaming playoff victory cocktails.
Have you ever tried a Satsuma Tangerine? If you can’t find any at your local grocery store you can order a box at Melissa’s Produce.