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5 from 1 vote

Strawberry, Mango, Avocado, and Green Chile Salsa & Flour Tortilla Chips

A light fruity salsa perfect for entertaining is the summer months! The homemade tortilla chips take this one to the next level!
Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Course: Appetizer
Cuisine: Mexican
Servings: 4
Calories: 576kcal


Strawberry, Mango, Avocado, and Green Chile Salsa:

  • 1 mango peeled, pitted, and chopped
  • 20 strawberries hulled and chopped
  • 1 avocado pitted, peeled, and chopped
  • 1 jalapeño finely chopped
  • 2 tablespoons Old El Paso Chopped Green Chiles
  • 1/2 cup red onion finely chopped
  • 6 basil leaves chopped
  • 1 lime juiced
  • Salt to taste

Flour Tortilla Chips:

  • 8 to 10 Old El Paso Flour Tortillas cut into wedges
  • ½ cup canola oil for frying
  • ½ tablespoon Old El Paso Taco Seasoning


Strawberry, Mango, Avocado, and Green Chile Salsa:

  • Combine the mango, strawberries, avocado, jalapeño, green chile, red onion, and basil. Add the lime juice and salt to taste. Set aside and let all the floors come together at room temperature.

Flour Tortilla Chips:

  • Heat the oil on medium-high heat until a small piece of tortilla placed in the oil sizzles, about 350°F.
  • Fry tortilla wedges for approximately 2 minutes until the chips change color and are firm. Use tongs to remove chips from the oil and place on a paper-towel-lined plate or tray to drain. Sprinkle with taco seasoning.


  • If kids are eating with you, skip the chile. 
  • The salsa recipe is similar to this mango and avocado video, but with the addition of strawberries and green chile. 


Calories: 576kcal | Carbohydrates: 52g | Protein: 7g | Fat: 40g | Saturated Fat: 4g | Sodium: 468mg | Potassium: 561mg | Fiber: 8g | Sugar: 15g | Vitamin A: 732IU | Vitamin C: 71mg | Calcium: 95mg | Iron: 3mg