Hold breakfast in your hand, Austin style! Its food for the soul folded in half and stuffed with eggs, fresh ingredients, and crunchy tortilla chips. Try this easy recipe for a taste of a Tex-Mex breakfast.
2Anaheim or Hatch chile peppers, roasted, peeled, and chopped
1/2 cupOaxaca or pepper jack cheese , shredded
8 flour tortillas, warmed
1 avocado, peeled, pitted and sliced, if desired
Instructions
In a heavy skillet, heat vegetable oil over high heat. Reduce heat to medium; fry tortilla pieces in hot oil 30 to 60 seconds or until crisp and golden. Drain on paper towels.
In a 10-inch skillet, heat olive oil; add onion, and cook about 2 minutes or until translucent, stirring occasionally.