Roasted Squash and Portobello Mushroom Quesadillas
Buy some fresh fall veggies and make these flavorful cheesy squash quesadillas in less than 30 minutes. I guarantee your family will be very satisfied and happy, I know my children and hubby loved them.
3cupsshredded queso jalapeño or pepper jack cheese
Instructions
Preheat oven to 450 degrees F.
Arrange squash, mushrooms, and bell peppers on a baking sheet and drizzle with olive oil. Season with salt and pepper.
Roast for 10 to 15 minutes or until brown and tender.
Place a cast-iron griddle over medium-high heat. Place a tortilla on the griddle and add cheese. Add roasted veggies on a slightly warmed tortilla. Place another tortilla on top. Cook until lightly golden, about 2 to 3 minutes or until cheese melts. Flip over and cook until golden brown. Let cool for one minute and then cut into wedges.