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5 from 1 vote

Waldorf Salad with Yoghurt

This dish can be served as a light appetizer or as a side dish. Like the traditional version, this recipe consists of colorful ingredients including fresh apples, crisp celery, grapes, and nuts, but in place of the mayonnaise I use yoghurt.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Side Dish
Cuisine: American
Servings: 8 to 10 servings
Calories: 103.83kcal

Ingredients

  • 2 stalks celery diced
  • 2 apples cored, and chopped
  • 1/2 cup chopped green grapes
  • ¼ cup pecan pieces
  • ½ cup raisins optional
  • 1 cup Mountain High low-fat yogurt

Instructions

  • Combine celery, apples, grapes, pecans, and raisins, if using, in a medium bowl.
  • Stir in yogurt.
  • Serve at room temperature or chilled.

Notes

  • This dish can be served as a light appetizer or as a side dish

Nutrition

Calories: 103.83kcal | Carbohydrates: 18.48g | Protein: 2.51g | Fat: 3.11g | Saturated Fat: 0.56g | Cholesterol: 1.84mg | Sodium: 44.62mg | Potassium: 292.11mg | Fiber: 2.52g | Sugar: 8.94g | Vitamin A: 152.44IU | Vitamin C: 3.91mg | Calcium: 73.7mg | Iron: 0.48mg