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5 from 1 vote

Grilled Fruit Cheese Board

Take your cheese board to the next level with the addition of grilled summer fruit!  A simple grilled appetizer that will be a hit with all your guests and it looks stunning! I also included bowls of fresh honey and wild huckleberry jam.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Servings: 4 -as many as you like
Calories: 296kcal


  • 3 tablespoons olive oil
  • Peach sliced
  • Avocado sliced
  • Pear sliced
  • Pineapple sliced
  • Membrillo quince paste
  • Water crackers or crackers or your choice
  • Flour tortillas cut into wedges
  • Honey
  • Jam or preserves of your choice
  • Assorted soft and hard cheeses
  • Fresh herbs: mint and basil


  • Slice fruit and brush with olive oil.
  • Place fruit on a grill pan over medium-high heatand grill until fruit is tender, but not mushy. Set aside and cool.
  • Place grilled fruit slices, cheeses, and crackers around the board.
  • Add in herbs and flowers for color.


  • I recommend brushing slices of fruit with some olive oil and grilling the fruit on a grill pan rather than grilling small slices of fruit on an outdoor grill.
  • My daughter and I are obsessed with membrillo (quince paste) so that is always on our cheese boards. You can buy it here. 


Calories: 296kcal | Carbohydrates: 22g | Protein: 7g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 19mg | Sodium: 436mg | Potassium: 229mg | Fiber: 2g | Sugar: 11g | Vitamin A: 272IU | Vitamin C: 29mg | Calcium: 153mg | Iron: 1mg