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Summer Tajín Platter
Watermelon, jicama, cucumber, and mango drizzled with lime juice and sprinkled with Tajín will make your mouth pucker with a zesty and savory citrus taste, and ends with a mild heat.
Yield:
1
-how many you like
Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Author:
Yvette Marquez
Course:
Appetizers
Cuisine:
Mexican
Ingredients
1 to 2
mangos
,
peeled and cut
Jicama
,
peeled and sliced
English cucumber
,
peeled, seeded, and cut into thick sticks
Watermelon
,
sliced
Fresh lime juice
Tajín
Instructions
On a platter, arrange mango, jicama, cucumbers, and watermelon.
Drizzle with fresh lime juice and sprinkle with Tajín and serve.
Notes
The nutrition values are for 1/3 cup of each fruit/veg per person.
Nutrition
Calories:
63
kcal
,
Carbohydrates:
15
g
,
Protein:
1
g
,
Fat:
1
g
,
Saturated Fat:
1
g
,
Sodium:
3
mg
,
Potassium:
239
mg
,
Fiber:
3
g
,
Sugar:
11
g
,
Vitamin A:
795
IU
,
Vitamin C:
30
mg
,
Iron:
1
mg