We’re in China…

This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

Okay, maybe not officially, but some of our Muy Bueno recipes are there.

Muy Bueno Cookbook’s, cocktail recipes took center stage in the April issue of New Western Cuisine. Four glorious pages under the heading of ‘Beverage’ with some of our lively cocktails as well as our healthy nopal smoothie recipe.

{Click images to enlarge}

New Western Cuisine is published by the General Administration of Press and Publication of the People’s Republic of China with monthly circulation of 100,000, focusing on Beijing, Shanghai, and Guangzhou cities. Its distribution channel includes four-star hotels and above, well-known restaurants, cafes, and bars. It’s the only bilingual glossy magazine distributed to the hotel industry in China.

We have only seen the magazine digitally and cannot wait to get our hands on the beautiful glossy magazine.

Very exciting — I’ve always wanted to go to China!

Photography by Jeanine Thurston