“If you really want to make a friend, go to someone’s house…the people who give you their food give you their heart.” ~César Chávez
‘Tis the season for tamales, am I right?! With the holiday season in full bloom, are you thinking of hosting your own tamalada (tamal-making party)? I’ll be hosting one soon and am so excited because you can tune in LIVE via Facebook.
Ok, back to the point at hand…What tamalera (steamer) is right for your next tamalada?
When it comes to making tamales, you need to find the appropriate tamalera – and there are so many to choose from, but which one is right for you? Do you want one that is stainless steel with a glass lid and includes soft-touch handles, or a good old-fashioned tamalera made of enamel or aluminum?
When shopping for a tamalera – make sure to look for one that consists of three parts: a large capacity pot (see below for sizing recommendations), a tight fitting lid (preferably glass), and a removable steamer insert.
Tamaleras are available at Mexican and other Latin American markets, as well as cooking stores, and online.
Tamal-making can be labor intensive, however not difficult to make if you have the proper kitchen tools, and the perfect company in tow. Making tamales is as much about cooking together as it is about eating together. The point is to strengthen the bonds between family and friends and create memories that are passed through generations.
How many tamales are you making for your tamalada?
Here is a handy guide to help you figure out what size tamalera is right for you:
- 32-quart aluminum = 120 tamales
- 28-quart aluminum = 100 tamales
- 24-quart aluminum = 77 tamales
- 20-quart aluminum or stainless steel = 62 tamales
- 15-quart stainless (my personal favorite) = 60 tamales
- 16-quart aluminum or stainless steel = 62 tamales
- 12-quart aluminum = 34 tamales
- 10-quart aluminum = 30 tamales
- 3-quart aluminum = 12 tamales
Tamales come in all shapes, sizes, wrappings, and fillings. The possible fillings for tamales are endless. Here are a few of my favorites: red chile and pork or rajas con queso are savory and spicy; zucchini and corn is a simple vegetarian filling; and sweet raisin are a delicious choice for dessert tamales.
If you want to host a tamalada it’s not too late. You can serve tamales for Christmas, New Year’s Eve, Dia de los Reyes, and Dia de la Candelaria. Lots of wonderful excuses to keep eating tamales.
Now sit back and enjoy the delightful aromas filling your home as your little bundles of deliciousness steam away in your perfect-sized tamalera.