At every stop we have reunited with friends and made new friends as we have shared our love of cocktails. For those of you online I wanted to share one of my favorites via my blog. I actually developed this one for California Strawberries. Being that strawberries are in their peek season it is the perfect timing to muddle up this caipirinha.
A caipirinha is very similar to a mojito, but instead of rum it is made with a Brazilian spirit called cachaça. I encourage you to give a try.
Strawberry and Passion Fruit Caipirinha
- 1 lime, cut into wedges
- 10 strawberries, sliced
- 12 mint leaves
- 2 tablespoons granulated sugar
- 1 cup coconut juice
- 1 passion fruit, halved
- 3 ounces cachaça
- 4 ounces club soda, chilled
- Crushed ice
- Divide lime wedges, strawberries, mint leaves, and sugar between 2 glasses and muddle.
- Add coconut juice and scoop the passion fruit pulp with seeds into the glasses. Add cachaça and top off with club soda, ice, and stir.
I’d love to see what you cook!
Tag #MUYBUENOCOOKING if you make this recipe.
This post is in partnership with California Strawberries. As always, thank you for reading and for supporting companies I partner with, which allows me to create more unique content and recipes for you. All opinions are always my own.