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Mexican Side Recipes

One-Pot Southwestern Rice

Homemade Refried Beans + Video

Maple Syrup Chipotle Roasted Brussels Sprouts

Frijoles Adobados

Garbanzo Bean Salad

Chipotle Mashed Sweet Potatoes

Green Chile and Bacon Macaroni and Cheese

Garden Squash and Tomato Salad

Hatch Green Chile Recipes

Persimmon and Goat Cheese Salad with a Vanilla Mint Yoghurt Dressing

Roasted Acorn Squash Stuffed with Sweet Potatoes and Rice

Potato Salad

Shrimp and Spinach Rice with Asiago Cheese

Grilled Tri-Tip Steak with Spicy Seared Brussels Sprouts

Skillet Corn Bread with Poblanos, Corn, Bacon, and Cheddar

Pan Fried Tilapia over Green Rice topped with Mango and Avocado Salsa

Cheese with Roasted Chile Tamales (Tamales de Rajas Con Queso)

Avocado and Jicama Salad

Mexican Dinners Under 500 Calories

Jícama, Radish, and Cucumber Salad

Thanksgiving Stuffing in a Slow Cooker

Mini Bolillos with Spicy Cream Cheese

Roasted Butternut Squash and Beet Salad

Avocado and Tomato Salad with Feta Cheese + Video