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  • About
    • About Yvette
    • About Muy Bueno
    • Contact
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    • Holidays
      • Easter
      • Christmas
      • 4th of July
      • Cinco de Mayo
      • Dia de la Candelaria
      • Dia De Los Reyes
      • Dia de los Muertos
      • Dia del Nino
      • New Year’s Eve
      • Mother’s Day
      • Father’s Day
      • Lent
      • Independence Day
      • St. Patrick’s Day
      • Super Bowl
      • Thanksgiving
      • Valentine’s Day
      • Mardi Gras
      • Halloween
    • Course
      • Appetizers
      • Bread
      • Breakfast
      • Desserts
      • Drinks
      • Entree
      • Salads
      • Salsa
      • Sides
      • Soups
    • Type
      • Grilling
      • Heart Healthy
      • Instant Pot
      • Slow Cooker
      • Tacos
    • Main Ingredient
      • Beef
      • Chicken
      • Fish
      • Lamb
      • Pasta
      • Pork
      • Turkey
      • Chorizo
    • Diet
      • Vegetarian
      • Heart Healthy
    • Dessert
      • Cookies
      • Empanadas
      • Cakes
  • Work With Yvette
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August 6, 2015

Press: Today Food

The Muy Bueno authors were interviewed and shared a delicious salsa recipe on TODAY Food.

Skip the jar and get creative with easy, homemade salsa

Today Food small

 

« Previous PressLatina Magazine
Next Press » The Huffington Post

MEET Yvette!

Hola! I'm Yvette. I’m a native Texan, born and raised in El Paso. I currently live in the beautiful state of Colorado with my husband and two children. Join me as I share cherished family Mexican recipes and embrace my culture through food, fiestas, and family life.

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Muy Bueno Cookbook and Latin Twist Cookbook

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Lent Recipes

Egg and Green Chile Croissant Panini
Crispy Potato tacos served on a long tray with plenty of sides next to it

Crispy Potato Tacos + Video

Quinoa and Pesto Shrimp Stuffed Pasillas

Sizzling Shrimp Fajitas

Lobster Tacos

Easy Seafood Paella
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