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  • Home
  • About
    • About Yvette
    • About Muy Bueno
    • Contact
    • Press
  • Recipes
    • Holidays
      • Easter
      • Christmas
      • 4th of July
      • Cinco de Mayo
      • Dia de la Candelaria
      • Dia De Los Reyes
      • Dia de los Muertos
      • Dia del Nino
      • New Year’s Eve
      • Mother’s Day
      • Father’s Day
      • Lent
      • Independence Day
      • St. Patrick’s Day
      • Super Bowl
      • Thanksgiving
      • Valentine’s Day
      • Mardi Gras
      • Halloween
    • Course
      • Appetizers
      • Bread
      • Breakfast
      • Desserts
      • Drinks
      • Entree
      • Salads
      • Salsa
      • Sides
      • Soups
    • Type
      • Grilling
      • Heart Healthy
      • Instant Pot
      • Slow Cooker
      • Tacos
    • Main Ingredient
      • Beef
      • Chicken
      • Fish
      • Lamb
      • Pasta
      • Pork
      • Turkey
      • Chorizo
    • Diet
      • Vegetarian
      • Heart Healthy
    • Dessert
      • Cookies
      • Empanadas
      • Cakes
  • Work With Yvette
  • Cookbooks
    • Cookbooks
    • Events
  • Videos
  • Mi Casa
August 6, 2015

Press: She Knows

Muy Bueno has been featured on SheKnows for many delicious Day of the Dead (Día de los Muertos) recipes.

  • 16 Traditional and modern Day of the Dead recipes
  • All this Día de Muertos food is giving us mad creative inspo
  • 16 Traditional Latin comfort foods that you need to make this fall

she knows

« Previous PressBetter Homes and Gardens
Next Press » Yahoo! Shine

MEET Yvette!

Hola! I'm Yvette. I’m a native Texan, born and raised in El Paso. I currently live in the beautiful state of Colorado with my husband and two children. Join me as I share cherished family Mexican recipes and embrace my culture through food, fiestas, and family life.

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My Cookbooks

Muy Bueno Cookbook and Latin Twist Cookbook

Muy Buenoamazon / spanish edition buy local

Latin Twistamazon / barnes & noble buy local

 

Mexican Kitchenware

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Categories

Lent Recipes

Camarones a la Veracruzana

Lobster Tacos

Easter Brunch Recipes in Latina Magazine

Enchiladas Divorciadas de Camarón (Divorced Shrimp Enchiladas)

Pan Fried Tilapia over Green Rice topped with Mango and Avocado Salsa

Calabacitas con Elote or Zucchini with Corn ready and served

Calabacitas con Elote (Zucchini with Corn)

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Popular Posts

Holding delicious and authentic Capirotada or Mexican bread pudding in hands above the floor
black cast iron sauté pan filled with cooked ranchero style shrimp
common home Mexican remedies
homemade strawberry shortcakes on a white platter with a turquoise linen
Caldo de Pollo Homemade Chicken Soup in a teal pot
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