Press: Little Things
Yvette Marquez-Sharpnack, “Muy Bueno” cookbook author, shows Mike Janela how to make sugar skulls to celebrate Day of the Dead.
Yvette Marquez-Sharpnack, “Muy Bueno” cookbook author, shows Mike Janela how to make sugar skulls to celebrate Day of the Dead.
Hola! I'm Yvette. I’m a native Texan, born and raised in El Paso. I currently live in the beautiful state of Colorado with my husband and two children. Join me as I share cherished family Mexican recipes and embrace my culture through food, fiestas, and family life.
