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  • Home
  • About
    • About Yvette
    • About Muy Bueno
    • Contact
    • Press
  • Recipes
    • Holidays
      • Easter
      • Christmas
      • 4th of July
      • Cinco de Mayo
      • Dia de la Candelaria
      • Dia De Los Reyes
      • Dia de los Muertos
      • Dia del Nino
      • New Year’s Eve
      • Mother’s Day
      • Father’s Day
      • Lent
      • Independence Day
      • St. Patrick’s Day
      • Super Bowl
      • Thanksgiving
      • Valentine’s Day
      • Mardi Gras
      • Halloween
    • Course
      • Appetizers
      • Bread
      • Breakfast
      • Desserts
      • Drinks
      • Entree
      • Salads
      • Salsa
      • Sides
      • Soups
    • Type
      • Grilling
      • Heart Healthy
      • Instant Pot
      • Slow Cooker
      • Tacos
    • Main Ingredient
      • Beef
      • Chicken
      • Fish
      • Lamb
      • Pasta
      • Pork
      • Turkey
      • Chorizo
    • Diet
      • Vegetarian
      • Heart Healthy
    • Dessert
      • Cookies
      • Empanadas
      • Cakes
  • Work With Yvette
  • Cookbooks
    • Cookbooks
    • Events
  • Videos
  • Mi Casa
August 6, 2015

Press: Latina Magazine

Muy Bueno founder, Yvette Marquez-Sharpnack was named Best Latina Blogger to Follow in 2014 by Latina magazine.

Latina.com listed Muy Bueno as a must read Latin food blog on The Ultimate Latina Toolkit and shared this Latin Holiday Stuffing recipe.

Yvette was also featured in the following print issues of Latina magazine: June/July 2015, April 2014, February 2014, and April 2011.

Latin Magazine April 2014 small Latin Magazine June 2015 small

Latin Magazine April 2011

 

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MEET Yvette!

Hola! I'm Yvette. I’m a native Texan, born and raised in El Paso. I currently live in the beautiful state of Colorado with my husband and two children. Join me as I share cherished family Mexican recipes and embrace my culture through food, fiestas, and family life.

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Muy Bueno Cookbook and Latin Twist Cookbook

Muy Buenoamazon / spanish edition buy local

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Categories

Lent Recipes

overhead shot of chiles rellenos recipe

Chiles Rellenos Recipe + Video

stacked red enchiladas on an earthenware plate with a fried egg on top

Stacked Red Enchiladas (Enchiladas Rojas) + Video

Pan-Fried Tilapia with Citrus, Mango, and Avocado Salsa

Cheese with Roasted Chile Tamales (Tamales de Rajas Con Queso)

Enchiladas Divorciadas de Camarón (Divorced Shrimp Enchiladas)

Huaraches on the Grill

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