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  • Home
  • About
    • About Yvette
    • About Muy Bueno
    • Contact
    • Press
  • Recipes
    • Holidays
      • Easter
      • Christmas
      • 4th of July
      • Cinco de Mayo
      • Dia de la Candelaria
      • Dia De Los Reyes
      • Dia de los Muertos
      • Dia del Nino
      • New Year’s Eve
      • Mother’s Day
      • Father’s Day
      • Lent
      • Independence Day
      • St. Patrick’s Day
      • Super Bowl
      • Thanksgiving
      • Valentine’s Day
      • Mardi Gras
      • Halloween
    • Course
      • Appetizers
      • Bread
      • Breakfast
      • Desserts
      • Drinks
      • Entree
      • Salads
      • Salsa
      • Sides
      • Soups
    • Type
      • Grilling
      • Heart Healthy
      • Instant Pot
      • Slow Cooker
      • Tacos
    • Main Ingredient
      • Beef
      • Chicken
      • Fish
      • Lamb
      • Pasta
      • Pork
      • Turkey
      • Chorizo
    • Diet
      • Vegetarian
      • Heart Healthy
    • Dessert
      • Cookies
      • Empanadas
      • Cakes
  • Work With Yvette
  • Cookbooks
    • Cookbooks
    • Events
  • Videos
  • Mi Casa
August 28, 2015

Press: Country Woman

Wrapped in Tradition: Hosting a Tamalada

Yvette was featured in the Dec/Jan 2015 print issue of Country Woman magazine.
Click here for full article →

Country Woman Dec 2014 small

 

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MEET Yvette!

Hola! I'm Yvette. I’m a native Texan, born and raised in El Paso. I currently live in the beautiful state of Colorado with my husband and two children. Join me as I share cherished family Mexican recipes and embrace my culture through food, fiestas, and family life.

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My Cookbooks

Muy Bueno Cookbook and Latin Twist Cookbook

Muy Buenoamazon / spanish edition buy local

Latin Twistamazon / barnes & noble buy local

 

Mexican Kitchenware

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Categories

Father’s Day Recipes

Tequila Lime Carne Asada Skewers + Fiesta

Carne Asada Spinach Quesadillas

Duraznos al Grill con Requeson (Grilled Peaches with Ricotta Cheese)
pouring dressing onto grilled nopales salad

Ensalada de Nopales Asados (Grilled Cactus Salad)
two plated burrito bowls on a colorful tapestry lined table

Grilled Veggie Burrito Bowls with Hatch Green Chile Rice

Arrachera (Flank Steak) and Mushroom Empanadas
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Popular Posts

Caldo de Pollo Homemade Chicken Soup in a teal pot
texas Cowboy Caviar in a bowl with chips on the side in a wooden bowl
Serving delicious Mexican Fruit Cups
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